Truffle Sweet Trio

For a creative culinary elevation on a charcuterie board, set out all three as a perfect spread on meats, cheese, breads, desserts, and on a variety of fruit. Enjoy individually and throughout the day! Perfect for incorporating into many of your favourite desserts and baking recipes.

Honey with White Truffle (120g)

INGREDIENTS: acacia honey 98%, white truffle (Tuber Borchii) 1%, flavouring. Store in a dry and dark place. No preservatives, no artificial colouring. Nutritional value per 100g of product: energy 304kJ / 1274kcal; fat 0g, saturated fat 0g; carbohydrates 82.4g, sugar 82.1g; protein 0.3g and sodium 0g.

White Truffle Chocolate (60g)

INGREDIENTS: cocoa mass, sugar, cocoa butter, dried white truffle flakes 1.13%, truffle aroma 0.8%, emulsifier: lecithin soya, natural vanilla flavour. Chocolate contains cocoa solids. Min. 72%. May contain traces of milk and nuts. Average nutrition values per 100 g of the product: energy: 2292 kJ/549 kcal; fat: 32g, of which saturates: 12,8g; carbohydrates: 57g, of which: sugars: 20,7g; fibres: 2 g; Protein: 8.2g; Salt: 0,1g

Fig Jam with White Truffle (120g)

INGREDIENTS: fig 85%, sugar, citric acid, jelly, white truffle aroma, minced white truffle (Tuber Magnatum Pico). Average nutritional value per 100g of the product: energy 845 kJ / 202 kcal, fats 0.17 g of which saturated fatty acids <0.05 g, carbohydrates 49.68 g of which sugars 45.15 g, proteins 0.46 g, salt <0.01 g. Produced from 85g of fruit per 100g of product.